13.10.2019
Several appetising recipes on the menu of the Ensemble Clément Janequin's Plaisirs du palais programme: charcuterie with Tout est bon dans l’cochon by Juliette, succulent jam in the Confiture des Frères ‘Janequin’, a Potjevleesch floflotant by Vincent Bouchot, a Tournedos Rossini... all in the company of Janequin, Compère and Sermizy. YUM-YUM !
Dominique Visse, countertenor, Hugues Primard, tenor, Vincent Bouchot, baritone, Renaud Delaigue, bass, Eric Bellocq, lute & Benjamin d’Anfray, piano
11 am at the Théâtre des Abbesses in Paris