5.11.2016
The Ensemble Clément Janequin sits down to dinner with their Plaisirs du palais menu - lots of spicey new dishes! A charcuterie course with Juliette's Tout est bon dans l’cochon, the succulently drawling Confiture by the Frères ‘Janequin’, a Potjevleesch à la mode de Vincent Bouchot, and a host of guests including Offenbach, Compère, Lassus, Rossini, Janequin, Sermizy, Susato, Le Roy, Attaingnant... and many more. Salle Vauban, Saint-Omer, 6 pm